Tagines

A tagine is a traditional dish from North Africa. The piece of equipment in which it is cooked in is in two parts, a base unit that is flat and a dome cover that sits on the base. The cover enables all the flavours to develop. Our stainless steel ones (offered to you in two sizes) are suitable for all sources, including induction. Suitable for 4 to 6 people, they are happy to sit on the stove top or in the oven.

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Red Tagine Lid

Netherton Foundry
Red Tagine Lid

£45.00
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